YOUR SOLIN GENERATED RECIPE
Bacon-Wrapped Hot Dogs with Caramelized Onions
Pan-seared chicken hot dogs wrapped in crispy bacon and topped with buttery caramelized onions, served in fresh lettuce cups for a satisfying crunch.
INGREDIENTS
3 links Chicken hot dogs
3 slices Center-cut bacon
0.5 cup Yellow onion
1 tsp Avocado oil
3 large Butter lettuce leaves
1 tbsp Spicy brown mustard
2 tbsp Plain Greek yogurt
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Thinly slice the yellow onion into half-moons.
Heat avocado oil in a skillet over medium-low heat, add the onions and sea salt, and cook for 15 to 20 minutes until golden brown and sweet.
While the onions caramelize, wrap each chicken hot dog tightly with one slice of bacon, securing the ends with a toothpick if necessary.
Place the bacon-wrapped hot dogs in a separate skillet over medium heat and sear, rotating frequently, until the bacon is crisp and the hot dogs are heated through.
In a small bowl, whisk together the spicy brown mustard and Greek yogurt until the sauce is smooth and creamy.
Remove the toothpicks from the hot dogs and place each link into a butter lettuce leaf, then top with a generous portion of caramelized onions, black pepper, and a drizzle of the mustard sauce.