YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and crunchy hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to ensure there are no clumps.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding to a chilled serving bowl.
Top with the remaining berries, hemp hearts, and slivered almonds before serving.