YOUR SOLIN GENERATED RECIPE
Spicy Turkey-Stuffed Jalapeño Poppers
Oven-roasted jalapeños stuffed with a savory ground turkey and herbed cream cheese filling, topped with sharp cheddar for a bubbling, golden finish.
INGREDIENTS
6 oz ground turkey
4 large jalapeños
2 tbsp Neufchâtel cheese
0.5 oz sharp cheddar cheese
2 slice turkey bacon
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
0 tsp olive oil
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Slice jalapeños in half lengthwise and use a small spoon to scrape out all seeds and white membranes.
Heat olive oil in a medium skillet over medium-high heat and sauté the ground turkey until fully browned and cooked through.
Stir the garlic powder, onion powder, sea salt, and black pepper into the cooked turkey until well combined.
In a mixing bowl, combine the warm turkey with the Neufchâtel cheese, stirring until the mixture is creamy and uniform.
Fill each jalapeño cavity generously with the turkey and cheese mixture and arrange them on the prepared baking sheet.
Finely chop the turkey bacon and sprinkle it over the stuffed peppers, followed by a layer of shredded sharp cheddar cheese.
Bake for 15 to 18 minutes until the jalapeños are tender and the cheese is melted and golden brown.