Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh berries for a thick, creamy treat finished with a burst of juicy sweetness.

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NUTRITION

329kcal
Protein
49g
Fat
2.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth, clump-free texture.

  • 3

    Whisk the yogurt and protein powder together vigorously until the mixture is light and aerated.

  • 4

    Stir in the vanilla extract and chia seeds until well combined.

  • 5

    Gently fold in half of the fresh strawberries.

  • 6

    Transfer to a serving bowl and top with the remaining berries for a vibrant finish.

  • 7

    Let sit in the refrigerator for 10 minutes to allow the chia seeds to soften and the flavors to meld.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whipped Greek yogurt and vanilla protein powder folded with fresh berries for a thick, creamy treat finished with a burst of juicy sweetness.

NUTRITION

329kcal
Protein
49g
Fat
2.5g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Strawberries

1 teaspoon Chia Seeds

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the vanilla protein powder to ensure a smooth, clump-free texture.

  • 3

    Whisk the yogurt and protein powder together vigorously until the mixture is light and aerated.

  • 4

    Stir in the vanilla extract and chia seeds until well combined.

  • 5

    Gently fold in half of the fresh strawberries.

  • 6

    Transfer to a serving bowl and top with the remaining berries for a vibrant finish.

  • 7

    Let sit in the refrigerator for 10 minutes to allow the chia seeds to soften and the flavors to meld.