YOUR SOLIN GENERATED RECIPE
High-Protein Banana Nut Bread Bake
Oat-based banana bread baked to a moist perfection with creamy Greek yogurt and crunchy walnuts for a satisfying, protein-packed start to your day.
INGREDIENTS
0.25 cup oat flour
0.75 scoop vanilla protein powder
0.5 tsp ground cinnamon
0.5 tsp baking powder
0.13 tsp sea salt
1 medium banana
0.5 cup non-fat Greek yogurt
3 tbsp egg whites
0.5 tsp vanilla extract
0.5 oz walnut halves
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or mini loaf pan with a touch of coconut oil.
In a medium mixing bowl, mash the banana thoroughly with a fork until it reaches a smooth consistency.
Whisk the non-fat Greek yogurt, egg whites, and vanilla extract into the mashed banana until the wet ingredients are fully combined.
Add the oat flour, vanilla protein powder, ground cinnamon, baking powder, and sea salt to the bowl, stirring gently until just incorporated.
Roughly chop the walnut halves and fold half of them into the batter, saving the rest for the topping.
Transfer the batter into your prepared baking dish and sprinkle the remaining walnuts evenly over the top.
Bake for 25 to 30 minutes or until the center is set and a toothpick inserted into the middle comes out clean.