Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 1 cup Mixed Berries; 2 tbsp Almond Butter; 1/2 tbsp Hemp Hearts

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt layered with fresh mixed berries and rich almond butter, topped with a sprinkle of nutty hemp hearts.

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NUTRITION

Protein

27.5g

Fat

20.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

1 cup Mixed Berries

2 tbsp Almond Butter

1/2 tbsp Hemp Hearts

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PREPARATION

1
Rinse the mixed berries and pat them dry if using fresh ones.
2
Spoon half of the nonfat Greek yogurt into a glass or small bowl.
3
Layer half of the berries over the yogurt and drizzle with one tablespoon of the almond butter.
4
Add the remaining yogurt and the rest of the berries to the glass.
5
Finish the parfait with the remaining tablespoon of almond butter and a sprinkle of hemp hearts for a boost of healthy fats.