YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Chia Seeds
Whisked Greek yogurt and chocolate protein powder chilled with fiber-rich chia seeds, topped with a swirl of creamy peanut butter.
INGREDIENTS
150g Non-fat Greek Yogurt
18g Chia Seeds
10g Chocolate Protein Powder
5g Unsweetened Cocoa Powder
120ml Unsweetened Almond Milk
16g Natural Peanut Butter
5g Dark Chocolate Chips
PREPARATION
Place the Greek yogurt, almond milk, protein powder, and cocoa powder in a medium mixing bowl.
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is smooth.
Fold in the chia seeds and stir well to ensure they are evenly distributed throughout the liquid.
Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, to allow the chia seeds to swell and thicken the pudding.
Before serving, give the pudding a quick stir to loosen the texture.
Top with a swirl of natural peanut butter and a sprinkle of dark chocolate chips.