Name: Smoky Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz beef brisket; 0.5 whole whole wheat bun; 1 cup shredded green cabbage; 0.25 cup shredded carrots; 1 tbsp apple cider vinegar; 1 tsp dijon mustard; 0 tsp extra virgin olive oil; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Brisket Sandwich with Tangy Slaw

Slow-cooked brisket piled onto a toasted bun and topped with a crisp, vinegar-based slaw that provides a refreshing crunch in every bite.

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NUTRITION

Protein

31.6g

Fat

35.2g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

5 oz beef brisket

0.5 whole whole wheat bun

1 cup shredded green cabbage

0.25 cup shredded carrots

1 tbsp apple cider vinegar

1 tsp dijon mustard

0 tsp extra virgin olive oil

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a medium bowl, whisk together the apple cider vinegar, olive oil, and Dijon mustard until emulsified.
2
Add the shredded cabbage and carrots to the bowl, tossing well to coat. Set aside for 10 minutes to allow the flavors to meld and the cabbage to soften slightly.
3
Season the sliced brisket with smoked paprika, garlic powder, sea salt, and black pepper.
4
Place the brisket in a skillet over medium heat, adding a splash of water if needed to keep it moist, and heat until warmed through.
5
Split the whole wheat bun and toast it in the skillet or a toaster until the edges are golden and crisp.
6
Pile the warm brisket onto the bottom half of the bun and top with a generous heap of the tangy slaw before closing the sandwich.