YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked non-fat Greek yogurt and vanilla protein powder blended with dark cocoa, chilled until set for a velvety finish.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
3 drops Liquid Monkfruit
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until no dry clumps remain.
Sift in the cocoa powder to ensure a smooth texture and stir gently.
Fold in the chia seeds and monkfruit drops until well combined.
Transfer to a serving dish and refrigerate for at least 15 minutes to allow the pudding to thicken.