Name: Hearty Loaded Baked Potatoes with Chives
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium russet potato; 6 oz ground turkey 93% lean; 0.5 oz sharp cheddar cheese; 2 tbsp plain nonfat Greek yogurt; 1 tbsp fresh chives; 1 tsp olive oil; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Hearty Loaded Baked Potatoes with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Hearty Loaded Baked Potatoes with Chives

Oven-roasted russet potatoes stuffed with savory ground turkey and melted cheddar, topped with a dollop of creamy Greek yogurt and fresh, snappy chives.

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NUTRITION

Protein

45.6g

Fat

23.4g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

1 medium russet potato

6 oz ground turkey 93% lean

0.5 oz sharp cheddar cheese

2 tbsp plain nonfat Greek yogurt

1 tbsp fresh chives

1 tsp olive oil

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F and thoroughly scrub the russet potato clean.
2
Pierce the potato several times with a fork, rub the skin with olive oil and a pinch of sea salt, then bake directly on the oven rack for 45-50 minutes until tender.
3
While the potato is roasting, brown the ground turkey in a non-stick skillet over medium heat, breaking it into small crumbles.
4
Season the turkey with garlic powder, onion powder, sea salt, and black pepper, cooking until no longer pink.
5
Once the potato is finished, slice it open lengthwise and fluff the interior with a fork.
6
Stuff the potato with the seasoned ground turkey and sprinkle the shredded cheddar cheese over the top.
7
Place the potato back in the oven for 2-3 minutes until the cheese is melted and bubbly.
8
Garnish with a dollop of Greek yogurt and freshly chopped chives before serving hot.