YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Cocoa and Peanut Butter
Whisked Greek yogurt layered with dark cocoa and natural peanut butter, topped with a sprinkle of crunchy cacao nibs.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tbsp Natural Peanut Butter
1 tbsp Unsweetened Cocoa Powder
1 tbsp Chia Seeds
1 tbsp Cacao Nibs
PREPARATION
In a small bowl, whisk the Greek yogurt and unsweetened cocoa powder until smooth and uniform in color.
Stir in the chia seeds and allow the mixture to sit for five minutes to thicken slightly.
Transfer half of the chocolate yogurt mixture into a glass or jar.
Drizzle half of the peanut butter over the yogurt layer.
Repeat with the remaining yogurt and peanut butter.
Garnish with cacao nibs and enjoy immediately or chill for a firmer texture.