Name: Espresso Latte with Fat-Free Milk & Smoked Salmon Scramble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups fat-free Fairlife milk; 2 shots espresso; 0.5 cup liquid egg whites; 2 oz smoked salmon; 1 cup baby spinach; 1 slice sprouted grain bread; 0.25 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp avocado oil

Espresso Latte with Fat-Free Milk & Smoked Salmon Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Espresso Latte with Fat-Free Milk & Smoked Salmon Scramble

Steamed Fairlife milk and bold espresso served with a savory smoked salmon and egg white scramble on toasted sprouted grain bread.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.6g

Fat

20.0g

Carbs

41.3g

SERVINGS

1 serving

INGREDIENTS

1.5 cups fat-free Fairlife milk

2 shots espresso

0.5 cup liquid egg whites

2 oz smoked salmon

1 cup baby spinach

1 slice sprouted grain bread

0.25 whole avocado

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Steam the Fairlife milk until frothy and pour over freshly brewed espresso shots.
2
Heat avocado oil in a non-stick skillet over medium heat and sauté spinach until wilted.
3
Pour egg whites into the skillet, season with salt and pepper, and scramble until set.
4
Fold in the smoked salmon and remove from heat immediately to keep it tender.
5
Toast the sprouted grain bread and top with sliced avocado and the egg scramble.