Name: Ginger-Garlic Ground Chicken and Turkey with Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz ground chicken; 3 oz ground turkey; 0.25 tbsp extra virgin olive oil; 0.5 medium sweet potato; 0.25 cup cooked jasmine rice; 1 tsp fresh ginger; 1 clove garlic; 1 tbsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp sesame oil; 1 tbsp green onions

Ginger-Garlic Ground Chicken and Turkey with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Ground Chicken and Turkey with Sweet Potatoes

Sautéed ground chicken and turkey infused with aromatic ginger and garlic, served over fluffy jasmine rice with roasted, caramelized sweet potato cubes.

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NUTRITION

Protein

43.8g

Fat

20.3g

Carbs

58.3g

SERVINGS

1 serving

INGREDIENTS

3 oz ground chicken

3 oz ground turkey

0.25 tbsp extra virgin olive oil

0.5 medium sweet potato

0.25 cup cooked jasmine rice

1 tsp fresh ginger

1 clove garlic

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame oil

1 tbsp green onions

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PREPARATION

1
Pre-heat oven to 400°F and toss cubed sweet potatoes with half the olive oil and sea salt.
2
Roast sweet potatoes on a parchment-lined tray for 20 minutes until edges are golden and caramelized.
3
Heat remaining olive oil in a large skillet over medium-high heat.
4
Add ground chicken and ground turkey to the skillet, breaking it up with a spatula until browned.
5
Stir in minced garlic and grated ginger, cooking for 2 minutes until fragrant.
6
Add coconut aminos and black pepper, stirring to coat the meat evenly.
7
Place cooked jasmine rice in a bowl and top with the ginger-garlic meat mixture.
8
Add the roasted sweet potatoes to the bowl and drizzle with toasted sesame oil.
9
Garnish with sliced green onions and serve immediately.