Name: Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Sweet Potato, cubed; 2 Large Eggs; 1/2 cup Low-fat Cottage Cheese (2%); 2 cups Fresh Spinach; 2 teaspoons Extra Virgin Olive Oil

Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden-brown roasted sweet potato cubes for a satisfyingly toasted finish.

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NUTRITION

Protein

28.5g

Fat

21.4g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

150g Sweet Potato, cubed

2 Large Eggs

1/2 cup Low-fat Cottage Cheese (2%)

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with one teaspoon of olive oil and a pinch of salt and pepper.
3
Spread the sweet potatoes in a single layer on the baking sheet and roast for 20 to 25 minutes until tender and browned.
4
In a medium bowl, whisk the eggs together with the cottage cheese until well combined.
5
Heat the remaining teaspoon of olive oil in a non-stick skillet over medium heat.
6
Add the spinach to the skillet and sauté for 1 to 2 minutes until just wilted.
7
Pour the egg and cottage cheese mixture into the skillet with the spinach.
8
Gently stir the eggs with a spatula, cooking until they are set but still creamy and moist.
9
Plate the scramble immediately alongside the roasted sweet potatoes and enjoy.