Name: Grilled Turkey Breast Salad with Quinoa and Lemon Tahini Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.4 oz Grilled Turkey Breast; 1/2 cup Cooked Quinoa; 1 tbsp Tahini; 1 tsp Olive Oil; 2 cups Baby Spinach; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 tbsp Lemon Juice

Grilled Turkey Breast Salad with Quinoa and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Lemon Tahini Dressing

Grilled turkey breast and fluffy quinoa tossed with fresh garden vegetables and a creamy lemon tahini dressing, finished with a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

38.4g

Fat

16.8g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

3.4 oz Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 tbsp Tahini

1 tsp Olive Oil

2 cups Baby Spinach

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Lemon Juice

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PREPARATION

1
Brush the turkey breast with olive oil and season with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
3
Let the turkey rest for 5 minutes before slicing it into thin strips.
4
In a small jar or bowl, whisk together the tahini, lemon juice, and a splash of warm water until the dressing is smooth and pourable.
5
In a large salad bowl, combine the baby spinach, cooked quinoa, halved cherry tomatoes, and sliced cucumber.
6
Top the salad with the sliced grilled turkey.
7
Drizzle the lemon tahini dressing over the salad and toss gently to combine before serving.