YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Scrambled egg whites and turkey sausage tossed with baby spinach, served alongside toasted sprouted bread and creamy avocado.
INGREDIENTS
0.5 cup Egg Whites
1.5 links Turkey Sausage
2 cups Baby Spinach
1 slice Sprouted Grain Bread
0.33 medium Avocado
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and brown them in the skillet until golden.
Add the baby spinach to the pan and sauté briefly until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until fully set.
Toast the sprouted grain bread until crisp.
Top the toast with sliced avocado and serve immediately alongside the hot scramble.