NUTRITION

SERVINGS

INGREDIENTS

2 oz soba noodles

6 oz minced chicken

1 cup fresh spinach

0.5 cup snow peas

1 tbsp fresh ginger

1 clove garlic

1 tbsp tamari

0.5 tsp toasted sesame oil

1 tbsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp avocado oil

PREPARATION

• 1

  Boil a pot of water and cook the soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 2

  Heat the avocado oil in a large skillet over medium-high heat and add the minced chicken, breaking it apart with a spatula.

• 3

  Cook the chicken until browned and fully cooked through, then add the minced ginger, minced garlic, and snow peas to the pan.

• 4

  Sauté for 2 to 3 minutes until the snow peas are bright green and slightly tender, then stir in the cooked soba noodles and fresh spinach.

• 5

  Toss the mixture until the spinach is just wilted and the noodles are warmed through.

• 6

  In a small bowl, whisk together the tamari, toasted sesame oil, and rice vinegar, then pour the sauce over the noodle bowl.

• 7

  Season with sea salt and black pepper, tossing one last time to ensure every ingredient is coated in the zesty sauce before serving.