YOUR SOLIN GENERATED RECIPE
Banana Almond Butter Smoothie Bowl
Smooth frozen bananas blended with creamy almond butter and protein-rich Greek yogurt for a velvety bowl topped with crunchy hemp hearts.
INGREDIENTS
1 medium frozen banana
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp almond butter
0.25 cup unsweetened almond milk
1 tbsp hemp hearts
0.25 tsp ground cinnamon
PREPARATION
Place the frozen banana, Greek yogurt, protein powder, almond butter, almond milk, and cinnamon into a high-speed blender.
Pulse on low to break up the frozen fruit, then increase to high speed, blending until the mixture is thick and completely smooth.
If the mixture is too thick to blend, add an extra splash of almond milk one tablespoon at a time until the desired consistency is reached.
Pour the mixture into a chilled bowl and smooth the top with the back of a spoon.
Sprinkle the hemp hearts evenly over the top and serve immediately while cold.