Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160g Chicken Breast; 1 cup shredded Green Cabbage; 0.5 cup shredded Red Cabbage; 0.25 cup shredded Carrots; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; 2 tbsp Non-fat Greek Yogurt; 1 tsp Sunflower Seeds

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with garlic and herbs, served alongside a zesty vinegar-based cabbage slaw with a satisfyingly crisp crunch.

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NUTRITION

Protein

41.9g

Fat

11.2g

Carbs

11.5g

SERVINGS

1 serving

INGREDIENTS

160g Chicken Breast

1 cup shredded Green Cabbage

0.5 cup shredded Red Cabbage

0.25 cup shredded Carrots

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

2 tbsp Non-fat Greek Yogurt

1 tsp Sunflower Seeds

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PREPARATION

1
Season the chicken breast with salt, pepper, and garlic powder on both sides.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with cooking spray.
3
Grill the chicken until the internal temperature reaches 165°F, then let it rest for 5 minutes.
4
Whisk together the Greek yogurt, apple cider vinegar, olive oil, and Dijon mustard in a large bowl to create the dressing.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss until the vegetables are thoroughly coated.
6
Slice the rested grilled chicken into thin strips.
7
Plate the cabbage slaw, top with the sliced chicken, and sprinkle with sunflower seeds for a final crunch.