Name: Savory Ground Beef and Noodle Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz 93% lean ground beef; 1 oz brown rice noodles; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 cup baby spinach; 1 tbsp tamari; 0.25 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef and Noodle Skillet

Sautéed lean ground beef and tender brown rice noodles tossed with crisp bell peppers in a savory, ginger-infused tamari sauce.

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NUTRITION

Protein

44.8g

Fat

20.5g

Carbs

35.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 93% lean ground beef

1 oz brown rice noodles

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

1 tbsp tamari

0.25 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Cook the brown rice noodles according to package directions, drain, and set aside.
2
In a large skillet over medium-high heat, brown the ground beef with the sea salt and black pepper until fully cooked, breaking it into small crumbles.
3
Add the diced yellow onion and sliced red bell pepper to the skillet, sautéing for 3 to 4 minutes until the vegetables are tender-crisp.
4
Stir in the minced garlic and grated fresh ginger, cooking for 1 minute until fragrant.
5
Add the cooked noodles and baby spinach to the pan, tossing gently until the spinach is wilted.
6
Drizzle the tamari and toasted sesame oil over the mixture, tossing everything together to coat evenly.
7
Garnish with sliced green onions and serve immediately.