Name: Brown Sugar Shaken Espresso with Oat Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 shot Espresso; 1 scoop Vanilla whey protein powder; 1 cup Unsweetened oat milk; 1 tbsp Coconut sugar; 0.5 tsp Ground cinnamon; 1 tbsp Creamy almond butter; 0.5 cup Plain nonfat Greek yogurt; 1 cup Ice cubes

Brown Sugar Shaken Espresso with Oat Milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brown Sugar Shaken Espresso with Oat Milk

Shaken espresso combined with creamy oat milk and warm cinnamon to create a frothy, high-protein morning boost that tastes like a decadent treat.

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NUTRITION

Protein

50.9g

Fat

12.6g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

2 shot Espresso

1 scoop Vanilla whey protein powder

1 cup Unsweetened oat milk

1 tbsp Coconut sugar

0.5 tsp Ground cinnamon

1 tbsp Creamy almond butter

0.5 cup Plain nonfat Greek yogurt

1 cup Ice cubes

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PREPARATION

1
Brew the espresso shots and pour them into a cocktail shaker or large jar while still hot.
2
Add the coconut sugar and ground cinnamon to the hot espresso, stirring until the sugar is completely dissolved.
3
In a blender, combine the unsweetened oat milk, vanilla whey protein powder, creamy almond butter, and Greek yogurt.
4
Blend the mixture on high for 30 seconds until completely smooth and creamy.
5
Add the ice cubes to the shaker with the sweetened espresso and shake vigorously for 15 seconds to create a light foam.
6
Pour the chilled espresso and ice into a large glass and top with the blended protein milk mixture before serving.