Name: Brown Sugar Shaken Espresso with Vanilla Foam
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 shots Espresso; 1.5 tbsp Brown sugar; 1.5 cups Ultra-filtered whole milk; 4 tbsp Half and half; 1 scoop Vanilla whey protein powder; 0.25 tsp Vanilla extract; 0.13 tsp Sea salt; 1 cup Ice cubes

Brown Sugar Shaken Espresso with Vanilla Foam

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Brown Sugar Shaken Espresso with Vanilla Foam

Rich espresso shaken with caramelized brown sugar and creamy ultra-filtered milk, topped with a velvety vanilla protein foam for a sweet, energizing start.

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NUTRITION

Protein

40.3g

Fat

19.7g

Carbs

43.6g

SERVINGS

1 serving

INGREDIENTS

3 shots Espresso

1.5 tbsp Brown sugar

1.5 cups Ultra-filtered whole milk

4 tbsp Half and half

1 scoop Vanilla whey protein powder

0.25 tsp Vanilla extract

0.13 tsp Sea salt

1 cup Ice cubes

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PREPARATION

1
Brew 3 shots of espresso and stir in the brown sugar until it is fully dissolved.
2
Fill a cocktail shaker with 1 cup of ice, pour in the sweetened espresso, and shake vigorously until chilled and foamy.
3
Fill a large serving glass with fresh ice and pour in the ultra-filtered milk and half and half.
4
Strain the shaken espresso mixture over the milk in the glass.
5
In a separate container, combine the vanilla whey protein powder, vanilla extract, sea salt, and 2 tablespoons of the milk mixture.
6
Use a handheld milk frother to blend the protein mixture until it reaches a thick, velvety foam consistency.
7
Gently spoon the vanilla protein foam over the top of the espresso drink and serve immediately.