Name: Silky Protein Yogurt Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 240g Non-fat Greek Yogurt; 12g Vanilla Whey Protein Powder; 150g Fresh Mixed Berries; 28g Natural Almond Butter; 1 tsp Vanilla Extract

Silky Protein Yogurt Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

41.9g

Fat

17.4g

Carbs

33.7g

SERVINGS

1 serving

INGREDIENTS

240g Non-fat Greek Yogurt

12g Vanilla Whey Protein Powder

150g Fresh Mixed Berries

28g Natural Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and fluffy.
2
Stir in the vanilla extract for extra depth of flavor.
3
Gently fold in half of the mixed berries.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries and drizzle with the almond butter.
6
Chill for 10 minutes for a firmer, mousse-like texture before serving.