Name: Baked Berry Oatmeal Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.5 cup Liquid egg whites; 0.5 cup Plain nonfat Greek yogurt; 20 gram Collagen peptides; 0.5 cup Mixed berries; 1 tsp Maple syrup; 0.25 tsp Ground cinnamon; 0.25 tsp Vanilla extract; 0.25 tsp Baking powder; 1 pinch Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Berry Oatmeal Crumble

Oatmeal blended with creamy Greek yogurt and egg whites, baked until golden with a bubbling berry center and a warm, aromatic cinnamon finish.

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NUTRITION

Protein

58.2g

Fat

3.8g

Carbs

45.9g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.5 cup Liquid egg whites

0.5 cup Plain nonfat Greek yogurt

20 gram Collagen peptides

0.5 cup Mixed berries

1 tsp Maple syrup

0.25 tsp Ground cinnamon

0.25 tsp Vanilla extract

0.25 tsp Baking powder

1 pinch Sea salt

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small oven-safe ramekin or baking dish with a touch of coconut oil.
2
In a high-speed blender, combine the rolled oats, liquid egg whites, Greek yogurt, collagen peptides, maple syrup, cinnamon, vanilla, baking powder, and sea salt.
3
Blend on high for 30 seconds until the mixture is completely smooth and resembles a thick pancake batter.
4
Gently fold in half of the mixed berries using a spoon to keep them whole.
5
Pour the batter into the prepared baking dish and scatter the remaining berries across the top, pressing them slightly into the surface.
6
Bake for 25 to 28 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Remove from the oven and allow the oats to cool for at least 5 minutes to set the texture before enjoying.