YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with sliced almonds and chia seeds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the texture is completely smooth and creamy.
If using frozen berries, allow them to thaw slightly; if using fresh, wash and pat them dry.
Select a tall glass or mason jar for assembly.
Place half of the protein-infused yogurt at the bottom of the glass.
Add a layer of half the mixed berries and sprinkle with the chia seeds.
Add the remaining yogurt mixture as the next layer.
Top with the remaining berries and finish with the sliced almonds to maintain their texture.