Name: Chicken Tortilla Pizza with Zesty Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium whole wheat tortilla; 5 oz shredded cooked chicken breast; 0.5 oz shredded Monterey Jack cheese; 0.25 cup zesty salsa; 0.25 cup diced bell peppers; 0.25 cup diced red onion; 0.13 whole avocado; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tortilla Pizza with Zesty Salsa

Oven-baked whole grain tortilla layered with tender shredded chicken and melted Monterey Jack, topped with a vibrant salsa and creamy avocado slices.

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NUTRITION

Protein

53.0g

Fat

16.7g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

0.5 medium whole wheat tortilla

5 oz shredded cooked chicken breast

0.5 oz shredded Monterey Jack cheese

0.25 cup zesty salsa

0.25 cup diced bell peppers

0.25 cup diced red onion

0.13 whole avocado

0.25 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Preheat your oven to 400°F and lightly brush one side of the whole wheat tortilla with olive oil.
2
Place the tortilla on a baking sheet and bake for 3 minutes until the edges are slightly crisp and golden.
3
Spread the zesty salsa evenly over the tortilla, leaving a small border around the edge for the crust.
4
Top the salsa with the shredded cooked chicken, diced bell peppers, and diced red onion.
5
Sprinkle the shredded Monterey Jack cheese over the toppings and return the pizza to the oven.
6
Bake for another 8 minutes until the cheese is bubbly and the tortilla is perfectly crisp.
7
Remove from the oven and top with fresh avocado slices and chopped cilantro.
8
Season with sea salt and black pepper before slicing into wedges and serving immediately.