YOUR SOLIN GENERATED RECIPE
BBQ Chicken Tortilla Pizza with Red Onion
Crispy whole wheat tortilla topped with tender grilled chicken and zesty red onions, finished with a smoky BBQ drizzle for a vibrant and satisfying crunch.
INGREDIENTS
5 oz chicken breast
1 medium whole wheat tortilla
2 tbsp BBQ sauce
1 oz shredded mozzarella cheese
0.25 cup red onion
1 tsp olive oil
1 tbsp fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the chicken breast with sea salt and black pepper.
Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 5-6 minutes per side.
Let the chicken rest for a few minutes before slicing into small, bite-sized cubes.
Place the tortilla on the prepared baking sheet and spread the BBQ sauce evenly, leaving a small border around the edge.
Layer the cooked chicken and thinly sliced red onions over the sauce, then sprinkle with shredded mozzarella.
Bake for 8-10 minutes until the cheese is melted and the tortilla edges are crisp.
Remove from the oven and garnish with freshly chopped cilantro before slicing.