YOUR SOLIN GENERATED RECIPE
Classic Buttermilk Waffles with Berries
Golden-brown waffles baked in a hot iron with protein-rich oat flour and Greek yogurt, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
0.5 cup Oat flour
0.5 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.25 cup Liquid egg whites
1 tsp Baking powder
0.5 tsp Vanilla extract
1 tsp Coconut oil
0.5 cup Mixed berries
0.13 tsp Sea salt
1 tsp Lemon juice
PREPARATION
Preheat your waffle iron to a medium-high setting.
In a large bowl, whisk together the oat flour, vanilla protein powder, baking powder, and sea salt.
In a separate small bowl, combine the Greek yogurt, liquid egg whites, vanilla extract, and lemon juice to create a high-protein buttermilk substitute.
Fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix the batter.
Lightly brush the waffle iron plates with coconut oil to ensure a crisp exterior.
Pour the batter into the center of the iron and cook until the steam stops and the waffle is golden-brown.
Serve immediately topped with a generous portion of fresh mixed berries.