YOUR SOLIN GENERATED RECIPE
Loaded Baked Potato with Crispy Bacon
Fluffy baked potato topped with savory ground turkey and crispy bacon, finished with a dollop of tangy Greek yogurt and sharp melted cheese.
INGREDIENTS
1 medium Russet potato
4 oz Ground turkey
1 slice Turkey bacon
0.25 cup Non-fat Greek yogurt
0.5 oz Sharp cheddar cheese
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Fresh chives
PREPARATION
Preheat your oven to 400°F (200°C). Scrub the potato clean and pat it dry.
Prick the potato several times with a fork, rub with avocado oil, and season with a pinch of sea salt.
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the inside is tender.
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small bits.
In the same skillet, brown the ground turkey until fully cooked, seasoning with the remaining sea salt and black pepper.
Slice the baked potato down the center and fluff the inside with a fork.
Stuff the potato with the cooked ground turkey, then sprinkle with shredded cheddar cheese while hot so it melts.
Top with the Greek yogurt, crispy bacon bits, and freshly chopped chives before serving.