Name: Ground Beef Skillet with Cheesy Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 1 medium Yukon gold potato; 0.25 oz Sharp cheddar cheese; 0.5 cup Red bell pepper; 0.25 cup Yellow onion; 0 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Smoked paprika

Ground Beef Skillet with Cheesy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Cheesy Potatoes

Sautéed lean ground beef and crispy diced potatoes tossed with vibrant bell peppers and topped with a layer of melted sharp cheddar.

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NUTRITION

Protein

48.6g

Fat

24.9g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

1 medium Yukon gold potato

0.25 oz Sharp cheddar cheese

0.5 cup Red bell pepper

0.25 cup Yellow onion

0 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

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PREPARATION

1
Scrub the potato and dice into small 1/2-inch cubes.
2
Heat extra virgin olive oil in a large non-stick skillet over medium-high heat.
3
Add the potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
4
Push potatoes to one side of the pan and add the ground beef, diced onion, and diced bell pepper to the other side.
5
Break up the beef with a spatula and cook until browned and the vegetables are softened.
6
Season the entire mixture with sea salt, black pepper, garlic powder, and smoked paprika.
7
Stir everything together to combine and sprinkle the shredded cheddar cheese evenly over the top.
8
Cover the skillet with a lid for 1 minute until the cheese is gooey and melted.