Name: Slow-Cooked Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken breast; 2 cup Low-sodium chicken broth; 0.5 cup Carrots; 0.5 cup Celery; 0.5 cup Yellow onion; 1 clove Garlic; 0.5 tsp Dried thyme; 0.5 tsp Dried oregano; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Whole wheat egg noodles; 1 tbsp Fresh parsley; 1 tsp Lemon juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Chicken Noodle Soup

Slow-cooked chicken breast and whole grain noodles simmered in a savory herb-infused broth with tender garden vegetables for a comforting, soul-warming finish.

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NUTRITION

Protein

56.7g

Fat

8.4g

Carbs

39.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

2 cup Low-sodium chicken broth

0.5 cup Carrots

0.5 cup Celery

0.5 cup Yellow onion

1 clove Garlic

0.5 tsp Dried thyme

0.5 tsp Dried oregano

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Whole wheat egg noodles

1 tbsp Fresh parsley

1 tsp Lemon juice

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PREPARATION

1
Dice the carrots, celery, and yellow onion into uniform pieces and mince the garlic.
2
Place the chicken breast, chicken broth, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper into the slow cooker.
3
Cover and cook on low for 6 to 7 hours until the chicken is tender and easy to shred.
4
Remove the chicken to a cutting board, shred into bite-sized pieces using two forks, and return it to the slow cooker.
5
Add the whole wheat egg noodles to the pot, cover, and cook for an additional 20 to 30 minutes until the noodles are al dente.
6
Stir in the fresh parsley and lemon juice just before serving to brighten the savory flavors.