Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 2.6 oz Red Potato; 1.5 cups Shredded Green Cabbage; 0.5 cup Shredded Carrots; 0.5 cup Sliced Red Bell Pepper; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Grilled chicken breast and steamed red potatoes served with a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a satisfying crunch.

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NUTRITION

Protein

40g

Fat

13.4g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

2.6 oz Red Potato

1.5 cups Shredded Green Cabbage

0.5 cup Shredded Carrots

0.5 cup Sliced Red Bell Pepper

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite dried herbs like oregano or thyme.
3
Grill the chicken for 6 to 7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, dice the red potato and steam it for 8 to 10 minutes until fork-tender.
5
In a large mixing bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt to create the dressing.
6
Add the shredded cabbage, carrots, and red bell pepper to the bowl and toss thoroughly to coat.
7
Slice the grilled chicken into strips and serve immediately over the bed of crunchy vegetable slaw with the steamed potatoes on the side.