YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough stuffed with gooey mozzarella string cheese and topped with zesty turkey pepperoni for a savory, golden-brown finish.
INGREDIENTS
0.5 cup nonfat Greek yogurt
0.25 cup self-rising flour
2 whole part-skim mozzarella string cheese sticks
3 tbsp no-sugar-added tomato sauce
0.25 cup shredded part-skim mozzarella cheese
15 slices turkey pepperoni
0.25 tsp garlic powder
0.25 tsp dried oregano
0.25 tsp sea salt
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the nonfat Greek yogurt and self-rising flour, stirring until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and no longer sticky.
Roll the dough out into a large circle, approximately 10 inches in diameter.
Peel the string cheese sticks into halves lengthwise and place them around the perimeter of the dough, about half an inch from the edge.
Fold the outer edge of the dough over the string cheese and press firmly to seal it into the crust.
Spread the tomato sauce evenly over the center of the dough, then sprinkle with garlic powder, oregano, and sea salt.
Top with the shredded mozzarella cheese and arrange the turkey pepperoni slices on top.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Allow the pizza to cool for 2 minutes before slicing and serving.