YOUR SOLIN GENERATED RECIPE
No-Bake Chocolate Chip Cookie Dough Bites
Chilled protein dough made from Greek yogurt and almond flour, featuring a satisfyingly chewy texture and bittersweet dark chocolate chips.
INGREDIENTS
1.5 scoop Vanilla protein powder
0.5 cup Non-fat Greek yogurt
0.25 cup Almond flour
1 tbsp Mini dark chocolate chips
0.5 tsp Vanilla extract
0.13 tsp Sea salt
1 tbsp Unsweetened almond milk
PREPARATION
In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.
Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, pliable dough forms.
If the mixture is too crumbly, add the unsweetened almond milk one teaspoon at a time until the desired consistency is reached.
Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.
Use a small cookie scoop or tablespoon to portion the dough into 6 equal-sized balls, rolling them between your palms until smooth.
Place the bites on a parchment-lined plate and refrigerate for at least 15 minutes to allow them to firm up before serving.