Name: Grilled Chicken and Strawberry Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 3 cup Mixed baby greens; 1 cup Strawberries; 0.25 oz Pecan halves; 0.25 whole Avocado; 1 tbsp Balsamic vinegar; 1 tsp Extra virgin olive oil; 1 tsp Honey; 1 tsp Dijon mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Strawberry Salad

Grilled chicken breast sliced over a bed of crisp greens and juicy strawberries, finished with a tangy balsamic vinaigrette and creamy avocado slices.

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NUTRITION

Protein

47.8g

Fat

23.2g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

3 cup Mixed baby greens

1 cup Strawberries

0.25 oz Pecan halves

0.25 whole Avocado

1 tbsp Balsamic vinegar

1 tsp Extra virgin olive oil

1 tsp Honey

1 tsp Dijon mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Season the chicken breast evenly with half of the sea salt and black pepper.
2
Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until fully cooked through.
3
While the chicken is cooking, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, and the remaining salt and pepper in a small bowl to create the vinaigrette.
4
Hull and slice the strawberries and thinly slice the avocado.
5
In a large serving bowl, toss the mixed baby greens with half of the prepared vinaigrette.
6
Slice the grilled chicken into thin strips and place them on top of the greens.
7
Arrange the sliced strawberries, avocado, and pecan halves over the salad.
8
Drizzle the remaining vinaigrette over the top and serve immediately.