Creamy Matcha Protein Oats with Almond Butter and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Protein Oats with Almond Butter and Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Protein Oats with Almond Butter and Egg Whites

Wholesome oats simmered with egg whites and matcha powder, topped with a dollop of almond butter for a rich, toasted finish.

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NUTRITION

392kcal
Protein
35g
Fat
14g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Liquid Egg Whites

1 tablespoon Almond Butter

1 teaspoon Matcha Powder

1/2 cup Unsweetened Almond Milk

1/2 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan over medium heat.

  • 2

    Stir the oats frequently until the liquid is mostly absorbed and the mixture is hot.

  • 3

    Lower the heat to low and slowly whisk in the liquid egg whites, stirring constantly to ensure a creamy texture without scrambling the eggs.

  • 4

    Continue to cook for 2-3 minutes until the oats are thick and fluffy.

  • 5

    Remove the pan from the heat and fold in the matcha powder and vanilla protein powder until the color is uniform and the texture is smooth.

  • 6

    Transfer the oats to a bowl and top with a swirl of almond butter before serving warm.

Creamy Matcha Protein Oats with Almond Butter and Egg Whites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Matcha Protein Oats with Almond Butter and Egg Whites

YOUR SOLIN GENERATED RECIPE

Creamy Matcha Protein Oats with Almond Butter and Egg Whites

Wholesome oats simmered with egg whites and matcha powder, topped with a dollop of almond butter for a rich, toasted finish.

NUTRITION

392kcal
Protein
35g
Fat
14g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Liquid Egg Whites

1 tablespoon Almond Butter

1 teaspoon Matcha Powder

1/2 cup Unsweetened Almond Milk

1/2 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    Combine the rolled oats and unsweetened almond milk in a small saucepan over medium heat.

  • 2

    Stir the oats frequently until the liquid is mostly absorbed and the mixture is hot.

  • 3

    Lower the heat to low and slowly whisk in the liquid egg whites, stirring constantly to ensure a creamy texture without scrambling the eggs.

  • 4

    Continue to cook for 2-3 minutes until the oats are thick and fluffy.

  • 5

    Remove the pan from the heat and fold in the matcha powder and vanilla protein powder until the color is uniform and the texture is smooth.

  • 6

    Transfer the oats to a bowl and top with a swirl of almond butter before serving warm.