Name: Silky Chocolate Protein Mousse with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 0.25 scoop Chocolate Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Natural Peanut Butter; 1 teaspoon Monk Fruit Sweetener

Silky Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Peanut Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled until set, then marbled with a velvety peanut butter swirl.

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NUTRITION

Protein

42.5g

Fat

15g

Carbs

26.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.25 scoop Chocolate Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Natural Peanut Butter

1 teaspoon Monk Fruit Sweetener

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PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure the mixture remains smooth and free of clumps.
3
Add the monk fruit sweetener and whisk vigorously for 1-2 minutes until the mixture is completely combined and slightly aerated.
4
Place the natural peanut butter in a small microwave-safe bowl and heat for 15 seconds until it is thin enough to drizzle.
5
Drop spoonfuls of the warmed peanut butter onto the chocolate mousse and use a butter knife to gently swirl it through the mixture.
6
Transfer the mousse to a chilled glass or bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
7
Serve cold directly from the refrigerator.