Savory Ground Beef Taco Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Taco Filling

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Taco Filling

Lean ground beef sautéed with aromatic spices and onions until it develops a rich, savory crust that pairs perfectly with your favorite fresh toppings.

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NUTRITION

558kcal
Protein
51.1g
Fat
32.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

0.5 cup yellow onion

2 cloves garlic

1 tbsp chili powder

1 tsp ground cumin

0.5 tsp smoked paprika

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup beef bone broth

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PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté for 3-4 minutes until translucent and slightly softened.

  • 3

    Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula as it cooks.

  • 4

    Cook the beef until thoroughly browned and no longer pink, approximately 5-7 minutes.

  • 5

    Stir in the minced garlic, chili powder, cumin, smoked paprika, oregano, sea salt, and black pepper, coating the meat evenly.

  • 6

    Pour in the beef bone broth and reduce the heat to low.

  • 7

    Simmer for 3-5 minutes until the liquid has mostly evaporated, leaving the meat moist and intensely flavorful.

Savory Ground Beef Taco Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Beef Taco Filling

YOUR SOLIN GENERATED RECIPE

Savory Ground Beef Taco Filling

Lean ground beef sautéed with aromatic spices and onions until it develops a rich, savory crust that pairs perfectly with your favorite fresh toppings.

NUTRITION

558kcal
Protein
51.1g
Fat
32.4g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

1 tsp avocado oil

0.5 cup yellow onion

2 cloves garlic

1 tbsp chili powder

1 tsp ground cumin

0.5 tsp smoked paprika

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup beef bone broth

PREPARATION

  • 1

    Heat the avocado oil in a large skillet over medium-high heat.

  • 2

    Add the diced yellow onion and sauté for 3-4 minutes until translucent and slightly softened.

  • 3

    Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula as it cooks.

  • 4

    Cook the beef until thoroughly browned and no longer pink, approximately 5-7 minutes.

  • 5

    Stir in the minced garlic, chili powder, cumin, smoked paprika, oregano, sea salt, and black pepper, coating the meat evenly.

  • 6

    Pour in the beef bone broth and reduce the heat to low.

  • 7

    Simmer for 3-5 minutes until the liquid has mostly evaporated, leaving the meat moist and intensely flavorful.