YOUR SOLIN GENERATED RECIPE
Savory Ground Beef Taco Filling
Lean ground beef sautéed with aromatic spices and onions until it develops a rich, savory crust that pairs perfectly with your favorite fresh toppings.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp avocado oil
0.5 cup yellow onion
2 cloves garlic
1 tbsp chili powder
1 tsp ground cumin
0.5 tsp smoked paprika
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.25 cup beef bone broth
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the diced yellow onion and sauté for 3-4 minutes until translucent and slightly softened.
Add the ground beef to the skillet, breaking it up with a wooden spoon or spatula as it cooks.
Cook the beef until thoroughly browned and no longer pink, approximately 5-7 minutes.
Stir in the minced garlic, chili powder, cumin, smoked paprika, oregano, sea salt, and black pepper, coating the meat evenly.
Pour in the beef bone broth and reduce the heat to low.
Simmer for 3-5 minutes until the liquid has mostly evaporated, leaving the meat moist and intensely flavorful.