YOUR SOLIN GENERATED RECIPE
Lemon Blueberry Breakfast Blondies for Two
Oat-based blondies baked with zesty lemon and juicy blueberries, offering a bright and chewy texture that makes for a satisfying high-protein morning treat.
INGREDIENTS
0.5 cup Greek yogurt
1 large eggs
0.5 scoop vanilla protein powder
0.25 cup oat flour
0.5 cup fresh blueberries
1 tbsp lemon zest
1 tbsp lemon juice
0.5 tbsp maple syrup
0.5 tbsp coconut oil
0.5 tsp baking powder
0.25 tsp sea salt
0.5 tsp vanilla extract
PREPARATION
Preheat your oven to 350°F (175°C) and line a small 6x6 inch or 7x5 inch baking dish with parchment paper.
In a large mixing bowl, whisk together the Greek yogurt, eggs, maple syrup, melted coconut oil, lemon juice, lemon zest, and vanilla extract until the mixture is smooth and well combined.
Add the vanilla protein powder, oat flour, baking powder, and sea salt to the wet ingredients, stirring gently until just incorporated without over-mixing.
Gently fold in the fresh blueberries using a spatula to ensure they are evenly distributed throughout the thick batter.
Spread the batter evenly into the prepared baking dish, smoothing the top with your spatula.
Bake for 22-25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Allow the blondies to cool completely in the pan before slicing into two large portions to serve.