YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Bowl with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1.15 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
PREPARATION
Scoop the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is light and airy.
Gently fold in half of the mixed berries to distribute their juices.
Transfer the yogurt mixture to a serving bowl and top with the remaining berries.
Serve immediately while chilled for the best texture.