YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Tender chicken breast grilled with lemon and oregano, served alongside fluffy quinoa and vibrant steamed broccoli for a clean, zesty finish.
INGREDIENTS
5.6 ounces Chicken Breast
0.5 cup cooked Quinoa
1 cup Broccoli florets
1 tablespoon Lemon Juice
0.5 teaspoon Dried Oregano
PREPARATION
Season the chicken breast with dried oregano, salt, and pepper.
Grill the chicken over medium-high heat for 6-7 minutes per side until cooked through.
Steam the broccoli florets until tender-crisp, about 5 minutes.
Fluff the pre-cooked quinoa with a fork and warm if necessary.
Plate the grilled chicken alongside the quinoa and broccoli, then finish with a fresh squeeze of lemon juice.