YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Protein Granola and Berries
A chilled bowl of thick Greek yogurt topped with fresh berries and hemp hearts, finished with a handful of crunchy protein granola.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 cup Protein Granola
0.5 cup Fresh Blueberries
0.5 tablespoon Hemp Hearts
1 teaspoon Raw Honey
PREPARATION
Spoon the Greek yogurt into a chilled bowl and smooth the surface with the back of a spoon.
Layer the protein granola and hemp hearts on one side of the bowl for a satisfying texture.
Arrange the fresh blueberries on the opposite side to add a burst of natural sweetness.
Finish the bowl with a light dusting of cinnamon and a drizzle of raw honey before serving.