Citrus-Garlic Grilled Chicken Breast with Pinto Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Chicken Breast with Pinto Bean Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Chicken Breast with Pinto Bean Salad

Citrus-marinated chicken breast grilled until juicy and served over a zesty pinto bean salad tossed with crisp bell peppers and lime.

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NUTRITION

393kcal
Protein
43.5g
Fat
11.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

155g Chicken Breast

0.5 cup Pinto Beans

1.5 tsp Olive Oil

0.25 cup Red Bell Pepper

1 tbsp Red Onion

1 tbsp Lime Juice

1 clove Garlic

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    In a small bowl, whisk together the lime juice, minced garlic, half of the olive oil, and a pinch of salt and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour half of the citrus-garlic mixture over it, marinating for 15 minutes.

  • 3

    Heat a grill or skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine the pinto beans, diced red bell pepper, red onion, and chopped cilantro in a medium bowl.

  • 5

    Toss the bean mixture with the remaining citrus-garlic dressing and the rest of the olive oil.

  • 6

    Slice the grilled chicken and serve it warm over the bean salad for a meal with a bright, zesty finish.

Citrus-Garlic Grilled Chicken Breast with Pinto Bean Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Grilled Chicken Breast with Pinto Bean Salad

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Grilled Chicken Breast with Pinto Bean Salad

Citrus-marinated chicken breast grilled until juicy and served over a zesty pinto bean salad tossed with crisp bell peppers and lime.

NUTRITION

393kcal
Protein
43.5g
Fat
11.3g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

155g Chicken Breast

0.5 cup Pinto Beans

1.5 tsp Olive Oil

0.25 cup Red Bell Pepper

1 tbsp Red Onion

1 tbsp Lime Juice

1 clove Garlic

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    In a small bowl, whisk together the lime juice, minced garlic, half of the olive oil, and a pinch of salt and pepper.

  • 2

    Place the chicken breast in a shallow dish and pour half of the citrus-garlic mixture over it, marinating for 15 minutes.

  • 3

    Heat a grill or skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side until the internal temperature reaches 165°F.

  • 4

    While the chicken cooks, combine the pinto beans, diced red bell pepper, red onion, and chopped cilantro in a medium bowl.

  • 5

    Toss the bean mixture with the remaining citrus-garlic dressing and the rest of the olive oil.

  • 6

    Slice the grilled chicken and serve it warm over the bean salad for a meal with a bright, zesty finish.