Name: Seared Beef Strips with Roasted Peppers and Spiced Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Top Sirloin Steak; 1/2 cup Black Beans; 1 cup Red Bell Pepper; 1/4 cup Red Onion; 2 teaspoons Avocado Oil; 1 ounce Avocado; 1 tablespoon Lime Juice; 1 teaspoon Mexican Spice Blend

Seared Beef Strips with Roasted Peppers and Spiced Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Peppers and Spiced Black Beans

Sautéed beef strips and bell peppers served over spiced black beans, finished with a squeeze of lime and smoky charred peppers.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

46.3g

Fat

20g

Carbs

35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak

1/2 cup Black Beans

1 cup Red Bell Pepper

1/4 cup Red Onion

2 teaspoons Avocado Oil

1 ounce Avocado

1 tablespoon Lime Juice

1 teaspoon Mexican Spice Blend

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a large cast-iron skillet over medium-high heat.
2
Slice the beef into thin strips and season with half of the Mexican spice blend.
3
Slice the bell peppers and red onion into thin, even strips.
4
Add one teaspoon of avocado oil to the hot skillet and sear the beef strips for 2-3 minutes until browned, then remove from the pan.
5
Add the remaining oil to the same skillet and sauté the peppers and onions until they are tender and show charred edges.
6
Stir in the black beans and the remaining spices, cooking for 2 minutes until thoroughly heated.
7
Return the beef to the skillet, drizzle with fresh lime juice, and toss everything together.
8
Serve the mixture in a bowl topped with fresh avocado slices.