YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick pudding, topped with almond butter and bittersweet chocolate chips for a rich, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
0.5 ounce Dark Chocolate Chips
PREPARATION
Place the Greek yogurt in a medium mixing bowl and stir until smooth.
Sift in the chocolate protein powder and cocoa powder to prevent clumping.
Whisk the mixture vigorously until the powders are fully incorporated and the texture is airy.
Swirl in the almond butter using a spoon for a marbled effect.
Sprinkle the dark chocolate chips over the top.
Refrigerate for at least 15 minutes to allow the pudding to set and the flavors to meld.