NUTRITION

SERVINGS

INGREDIENTS

5 oz Beef sirloin strips

0.5 tbsp Olive oil

1 cup Cremini mushrooms

0.25 cup Yellow onion

1 clove Garlic

0.5 cup Beef broth

0.25 cup Greek yogurt

1 tsp Dijon mustard

0.5 cup Egg noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

PREPARATION

• 1

  Cook the egg noodles in a pot of boiling salted water according to package directions, then drain and set aside.

• 2

  Season the beef sirloin strips with half of the sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat and sear the beef until browned on all sides, then remove from the pan and set aside.

• 4

  In the same skillet, add the diced onion and sliced mushrooms, sautéing until the mushrooms are tender and the onions are translucent.

• 5

  Add the minced garlic and cook for 30 seconds until fragrant.

• 6

  Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release any browned bits, and simmer for 3-4 minutes to reduce slightly.

• 7

  Reduce the heat to low and stir in the Greek yogurt until the sauce is smooth and creamy.

• 8

  Return the beef to the skillet and toss to coat in the sauce, seasoning with the remaining salt and pepper.

• 9

  Serve the beef and mushroom mixture over the cooked egg noodles and garnish with fresh chopped parsley.