YOUR SOLIN GENERATED RECIPE
Creamy Protein Greek Yogurt with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and topped with a vibrant medley of fresh berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
80g Mixed Berries
5g Chia Seeds
1 tsp Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Stir the mixture briskly with a spoon or small whisk until the protein powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the yogurt to a serving dish and top with the remaining berries.
Finish by sprinkling the chia seeds over the top for added texture and healthy fats.