YOUR SOLIN GENERATED RECIPE
Sesame Beef and Broccoli Stir-Fry
Sautéed lean ground beef and crisp broccoli florets tossed in a savory ginger-garlic tamari sauce, finished with a fragrant drizzle of toasted sesame oil.
INGREDIENTS
6 oz Ground beef (93% lean)
2 cups Broccoli florets
1 tbsp Tamari
0.5 tsp Toasted sesame oil
1 tsp Grated fresh ginger
2 cloves Garlic
0.25 cup Cooked brown rice
0.25 tsp Red pepper flakes
0.5 tsp Sesame seeds
1 tbsp Sliced green onions
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef, seasoning with sea salt and black pepper.
Cook the beef until browned, breaking it into small crumbles with a spatula.
Add the broccoli florets and a splash of water, then cover the pan for 2 minutes to steam the broccoli until tender-crisp.
Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for 1 minute until aromatic.
Pour in the tamari and toasted sesame oil, tossing everything to coat the beef and vegetables evenly.
Serve the stir-fry over the cooked brown rice and garnish with sesame seeds and sliced green onions.