YOUR SOLIN GENERATED RECIPE
Classic Beef Burger with Caramelized Onions
Juicy pan-seared beef patty topped with sweet, slowly caramelized onions and crisp garden vegetables on a toasted whole grain bun.
INGREDIENTS
7 oz 93% lean ground beef
0.5 medium yellow onion
0 tsp extra virgin olive oil
0.5 whole whole grain burger bun
1 leaf butter lettuce
1 slice tomato
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Thinly slice the yellow onion.
Heat olive oil in a skillet over medium-low heat; add onions and cook for 15-20 minutes until golden brown and sweet.
While onions cook, combine ground beef with garlic powder, sea salt, and black pepper in a bowl.
Form the beef into a single large, flat patty.
Heat a separate cast-iron skillet or grill pan over medium-high heat.
Sear the patty for 4-5 minutes per side until cooked to your desired doneness.
Lightly toast the whole grain bun in the pan during the last minute of cooking.
Assemble the burger by placing the lettuce and tomato on the bottom bun, followed by the beef patty and a generous heap of caramelized onions.