Name: Grilled Caprese Prosciutto Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 slice sourdough bread; 2.75 oz prosciutto; 1.5 oz fresh mozzarella cheese; 2 slices tomato; 4 leaves fresh basil; 0.5 tsp balsamic glaze; 0 tsp extra virgin olive oil; 0.13 tsp sea salt; 0.13 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Caprese Prosciutto Sandwich

Pan-seared sourdough bread layered with salty prosciutto, creamy fresh mozzarella, and juicy tomatoes for a golden-brown sandwich that delivers a satisfying crunch.

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NUTRITION

Protein

32.0g

Fat

26.5g

Carbs

17.9g

SERVINGS

1 serving

INGREDIENTS

1 slice sourdough bread

2.75 oz prosciutto

1.5 oz fresh mozzarella cheese

2 slices tomato

4 leaves fresh basil

0.5 tsp balsamic glaze

0 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

1
Brush one side of each bread slice with the extra virgin olive oil.
2
Layer the non-oiled side of one slice with the prosciutto, fresh mozzarella cheese, tomato slices, and fresh basil leaves.
3
Drizzle the balsamic glaze over the fillings and season with the sea salt and black pepper.
4
Place the second bread slice on top with the oiled side facing outward to ensure a golden crust.
5
Heat a non-stick skillet over medium heat and grill the sandwich for 3-4 minutes per side until the bread is toasted and the cheese is melted.